VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect with the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a wine previously there for two months and Acetobacter will see it speedily and transform it into wine vinegar. Acetobacter is